This beautifully illustrated cookbook, "The Silver Spoon," is a must-have for any cooking enthusiast interested in Italian cuisine. Published in 2005 by Phaidon Press, Incorporated, this revised edition features 1263 pages of mouth-watering recipes and dishes, accompanied by stunning visuals by Italo Lupi, Marina Del Cinque, and Alessandra. With a focus on regional and ethnic Italian food, this cookbook is perfect for young adults and adults alike, and covers a wide range of topics, including courses and dishes, all beautifully presented in English. This hardcover book measures 11 inches in length, 7.7 inches in width, and 2.6 inches in height, and weighs 95.7 ounces. Whether you're a beginner or an experienced cook, "The Silver Spoon" is sure to inspire and delight.