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Crumbs: Cookies and Sweets from Around the World by Ben Mims Hardcover Book

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Crumbs by Ben Mims. Author Ben Mims. Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations.

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Crumbs : Cookies and Sweets from Around the World by Ben Mims (2024, Hardcover)

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'As one of our most gifted writers and bakers, Mims invites you to explore the rich diversity of cookies inCrumbs sparking your curiosity - and cravings - with every page.'. Organized geographically,Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries.

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Ben Mims Crumbs

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Titel: Crumbs, Untertitel: Cookies and Sweets from around the World, Einband: Buch, Autor: Ben Mims, Verlag: Phaidon Verlag Gmbh, Sprache: Englisch, Seiten: 432, Maße: 279x188x38 mm, Gewicht: 1530 g, Verkäufer: bochumer-buchshop, Schlagworte: Backen Teig Backen / Gebäck Gebäck - Keks - Kleingebäck - Plätzchen - Macaron Backen / Kuchen Kuchen COOKING / Courses & Dishes / Cookies baking global cooking techniques cookbook culinary bible gift holiday baking desserts baked goods home baking recipes thumbprint waffle spiced cookies gingerbread shortbread macaroons cookie sandwiches biscuits traditional step by step american british scandinavian latin american asian baking.

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Crumbs: Cookies and Sweets from Around the World Hardcover – 2024 by Ben Mims

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‘As one of our most gifted writers and bakers, Mims invites you to explore the rich diversity of cookies in Crumbs sparking your curiosity - and cravings - with every page.’. ‘There is sweetness to be had on every page of Crumbs, and so many delicious discoveries, too.’.

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Crumbs: Cookies and Sweets from Around the World Hardcover – 2024 by Ben Mims

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"Crumbs: Cookies and Sweets from Around the World Hardcover – 2024 by Ben Mims" is a beautifully illustrated cookbook that explores the world of cookies and sweets through various recipes and techniques. Published by Phaidon Press, this book features a collection of recipes from different countries, making it a delicious journey for readers who enjoy baking and cooking. With captivating illustrations, this 432-page hardcover book is a must-have for anyone who loves to bake and create sweet treats from around the world.

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