"The Way to Cook by Julia Child is a vintage first edition cookbook published by Knopf Doubleday Publishing Group in 1989. This hardcover book, measuring 11.2 inches in length and 9.5 inches in width, features illustrations and a dust jacket. With 511 pages, this nonfiction cookbook authored by Julia Child focuses on cooking, specifically individual chefs, French cuisine, and general courses and dishes. This book is a valuable addition to any cook's collection, offering a glimpse into the culinary world with its detailed recipes and insights." Book of the month club edition. Good vintage condition.